Webinar Fish Protein EN 100321 | Alfa Laval

Webinar - The Alfa Laval Centriflow to enhance the fish products

Fish & shellfish are an ideal source of hydrolysed flavour protein. These proteins are increasingly on demand in the food industry; With the Alfa Laval Centriflow system, you will have a full system that includes separators, decanters, evaporators and dryers for the treatment of oil and fish meal

 Please join our experts during a Webinar on :

Wednesday March10th, 2021 at 4:00 pm (CET)

During the webinar the following topics will be addressed:

 

  • The Centriflow different methods
  • The different raw materials in the Centriflow integration
  • The main equipment
  • The key technologies around the Centriflow

Your speakers :

 

Andiy Revva, Prepared food & beverage, Agro & protein systems

Courage Dzandu, Ingénieur Commercial, Division Food & Water, North West Africa

Olivier de La Chapelle, Market Manager, Protein & Vegetable Oil, Agro & Pharma

Raphaël Dominguez, Sales Manager, North West Africa

 

Please fill out the form below to subscibe to our Webinar.

* Mandatory fields

This information is stored and processed in accordance with our privacy policy